Can anyone else believe we’re nearing the end of planting? The season flew by, and as with any year, we have faced our fair share of setbacks, but our little seedlings are tough and will persevere!
Speaking of tough, we have lots of exciting things happening this summer. Some of you may remember my garden from last year where I threw a bunch of seeds in the ground and hoped for the best? Well, we’re STILL eating on those butternut squash, beets, and jalapeño peppers!
This year, I decided to use some of our SP-1™, Pillar, and Myco Seed Treat® (MST), and of course some compost from one of our very own salesman, Alan Dale. His site, Rare Earth, is actually within walking distance from our house, and you’d never know he’s making compost. Rare Earth is the only compost site in the state of Illinois that hasn’t had an odor complaint filed against it. This man knows his stuff!
Anyway, I planted cilantro, carrots, lettuce, watermelon, peppers, radishes, beets, cucumbers, spaghetti squash, butternut squash, and zucchini. Check it out!
Unfortunately, the weather didn’t cooperate the week following planting (very cold and lots of rain), but I’m pretty happy with the differences we’re seeing so far.
Notice Molly (our dog), photobombing at .17! She always has to sneak her way into photos in a not so stealthy way, but hey at least she loves to be in the garden with me! And my husband, he makes the best taste tester. Who knows you may even see more of them around these parts as the garden takes off!
Hopefully we’ll have more differences to report next week, but until then if you’re seeing any success with our products, I’d love to hear about it!
P.S. We also have research plots going in PA, OH, NY, NE, ND, MI, WI, IN, NE, IA, AZ, CO, AL, GA, MN. Hopefully we’ll start seeing some exciting results! Stay tuned!