It comes as no surprise that organic food sales continue to rise. It all boils down to what the market wants, and right now the market is demanding clean, fresh foods. Now, more than ever, the majority of consumers pay close attention to what they’re putting in, not only their bellies, but their children’s as well. Farmers have taken note, and are working diligently to fill that void. Along with several other grain buyers, we help farmers achieve their goals of producing certified organic food for the masses.
According to the Organic Trade Association’s 2016 U.S. Organic Industry Survey, total organic food sales in 2015 were $39.7 billion, up 11 percent from the previous year. Take a look at where your state stacks up.
Organic foods can now be found in the kitchens of 82.3 percent of American households. What’s interesting though, is how clean eating and organics are becoming the norm, even when eating out. While vacationing with my husband in Arizona, we were pleasantly surprised to find a lot of the local eating establishments catered around the organic lifestyle. Restaurants such as Picazzo’s Organic Italian Kitchen, True Food Kitchen, Grabbagreen, and our personal favorite, Prep & Pastry.
While not all their menu selections are certified organic, they only serve locally sourced food and seasonal fruits and vegetables. The hubs had The Dip (italian beef), I had the Cubano (honey roasted ham, duck confit, house pickles, swiss cheese, stone ground mustard), and our sweet, great aunt had the Grilled Cheese (tea smoked tomato, white cheddar, brie, parmesan rubbed asiago bread, arugula pesto) with Tomato Bisque. That grilled cheese was on point!
Anyway, we are very excited to be a part of this movement and look forward to working with both transitional and organic growers in the future!