Easy harvest meal: chicken jalapeno popper pasta

I don’t know about you, but I am always on the lookout for easy, nutritious recipes, especially at harvest and planting time. Just the other night, I hit the jackpot. Chicken jalapeño popper pasta. Even my farmer loved it. Bonus for all you farm wives out there, I made this a week ahead and froze it until we needed it, AND I was able to use up some of my garden-fresh jalapeños. So easy and so delicious!

unknown

Here’s what you’ll need:

  • 1 pound cellentani pasta, cooked
  • 16 ounces cream cheese, softened
  • 1 cup bacon, crumbled
  • 2 cups cheddar cheese, shredded
  • 1/4 cup diced jalapenos
  • 1 cup heavy cream
  • 1/3 cup half and half
  • 2.5 cups cooked and chopped chicken

Instructions:

  • Preheat oven to 350 degrees F.
  • Spray 9X13 baking pan with cooking spray
  • In a large mixing bowl add cream cheese, bacon, 1 cup cheddar cheese and jalapeños. Mix well.
  • Stir in cream and half and half.
  • Add pasta and mix well.
  • Stir in chicken.
  • Pour mixture into baking dish.
  • Spread bread crumbs over pasta (optional).
  • Bake at 350 degrees F for 40 minutes. Remove from oven and sprinkle remaining cheese over the top and return to the oven for 5 more minutes.
  • Serve and enjoy!

Hope you all are having safe harvest season!

 

Advertisements
Categories: Fun in the Field | Tags: , , , , | Leave a comment

Post navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Create a free website or blog at WordPress.com.

%d bloggers like this: